Pan seared steak w/ mushroom sauce. The portobello mushroom sauce was made with white wine instead of red, cause I didn’t have any on hand. Also, made buttery chunky mash potatoes & broiled asparagus(not pictured) w/ olive oil, lemon juice & fresh shaved parmesan. Kosher salt & ground pepper to taste.
sorry no Chinese new year feast pictures this year. but i have this leftover roast pork dish I made for lunch today. Its no fun eating cold uncrunchy roast pork the next day. So, I chop it up and steam it with shrimp paste & ginger. When its done & full of juices, I toss on a pile of green onions. It’s not your typical yummy smellin’ dish, but if ur use to fish sauce & thousand year old duck egg you’ll be okay with shrimp paste. this is a nice way leftover roast pork. I always end up with having more than one bowl of rice.