now if only you can smell what you see online. i’ve been wanting to make chicken pot pie for some time now, but thought it would be a difficult process. not the case. it was quick & easy. it turned out really good. i made three lil’ pies. of course things taste even better when its cooked in them lil’ vintage pyrex bowls. i made the saucy chicken & veggie filling on the stove. poured it into the bowls. cut out the pie crust (pillsbury readymade pie crust) w/ the pyrex cover. threw it in a 425˚ oven for 10-12minutes. just enough till the crust is brown & crunchy. viola! i think i’ll try a beef version next time. this really wasn’t as hard as i thought. i’m lazy like that. ha!
i thought this would be fun to have. its reusable. dishwasher safe. its more fun than the usual coffee thermos to-go, no?
in other news: oooo….look what’s coming out this summer! i’m still savoring the noguchi ones from the year before.