My kinda dog

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Having just been in Berlin, I actually don’t get the craze for currywurst. It’s basically a deep fried hot dog. Cut into pieces. Doused in ketchup and sprinkled with curry powder. But hey, each to their own stomach, eh?

I might be biased here but Chicago-style hotdogs are so much better. Here’s my concoction of a Chicago-style:

  • uncured beef hotdogs
  • sweet relish
  • organic tomato slices(from the garden)
  • hot pickled green beans,
  • raw chopped onions
  • grainy dusseldorf mustard(German mustard is awesome)
  • a dash of celery salt
  • soft poppy seed bun.

Tah-dah!

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