{eat} Cut & Roast

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I’ll admit, I usually boil my cauliflower or mash it in place of mashed potato and load it with lots of butter. Then there’s the cut & roast method. With a little drizzle of olive oil, a sprinkle of salt & a dash of smoked paprika. 450˚ and 30mins later. Viola! I’ve got tasty plate of roasted cauliflower! Delish!
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