{eat} Cut & Roast

I’ll admit, I usually boil my cauliflower or mash it in place of mashed potato and load it with lots of butter. Then there’s the cut & roast method. With a little drizzle of olive oil, a sprinkle of salt & a dash of smoked paprika. 450˚ and 30mins later. Viola! I’ve got tasty plate of roasted cauliflower! Delish!

{eat} refreshing

Best guilt free meal. Not only is it fresh & colorful but I get to share this big bowl of deliciousness with a friend.

En Hakkore
1840 N Damen, Chicago